Vinter's Wine Lunch with Nicky Oatley

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26 June 2026
12.30pm
$110 - STC Subscriber | $130 - Regular

Join third-generation vintner Nicky Oatley for a beautifully curated afternoon, as she shares stories of her family’s winemaking legacy, alongside their passion for food, wine and the arts — all brought to life through a thoughtfully paired menu and six exceptional wines.

Seats are limited. Book today.

Menu

On Arrival / Canapé

Slipper lobster croquette, rouille

Piper-Heidsieck Cuvée Brut NV

To Start

Sonoma sourdough rolls with Copper Tree cultured butter

Entrée

Rainbow trout, beurre blanc, potato terrine, roe

NOW. Chenin Blanc 2024, Swan Valley

Main

Corn-fed chicken breast
Cavolo nero, roasted root vegetables, pancetta and chestnuts GF

Robert Oatley Finisterre Chardonnay 2024, Margaret River, WA
NOW. Cabernet Franc 2023, Margaret River, WA

Finish

Caramelised brioche
Honeyed pear, black pepper, Tête de Moine

The Pennant Cabernet Sauvignon 2018, Margaret River, WA