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Starters
Warm Parker house rolls | 8.5 ea
Cultured butter
Freshly shucked Sydney rock oysters | 7.5ea
Mignonette, fresh lemon
Homemade smoked trout dip | 18
Laver, Nicola crisps
Beetroot and stracciatella salad | 24
Radicchio, sorghum, golden raisins, saffron
Fried calamari, Aleppo chilli and sumac salt | 28
Roast garlic aioli
Chargrilled globe artichoke | 25
Preserved lemon, honey, sorrel, almond
Pot of garlic prawns | 29
Piquillo peppers, black lime
Free range pork terrine | 26
Pickles, date purée, pistachio
Mains
Mafaldine alla vodka | 38
Pork and fennel sausage, green garlic
Roast cauliflower | 36
Tahini, mustard oil, curry leaf
Brick chicken | 41
Charred cos, peas, nduja butter
Lightly battered flat head | 39
Skin on fries, caper and dill mayonnaise
Slow roasted lamb shoulder | 45
Skordalia, feta, oregano
Grilled Moolooloba swordfish | 47
Sauteed Italian greens, olive dressing
Steak frites | 59
Pomme pavé, café de Paris butter, red wine jus
Sides
Skin on fries | 15
Smoked chicken salt, rosemary
Cos salad | 14
Sherry vinaigrette, soft herbs
Roast spiced carrots | 14
Burnt butter and sage
Green beans | 16
Fermented chilli and preserved lemon
Dessert
Pineapple granita | 14
Whipped coconut, boozy raisins
Chocolate torte | 16
Crème fraîche
Torta di Limone | 16
Lemon and mascarpone trifle, candied almond
Australian cheeses | 24
Quince paste, muscatels, crackers
Monte Nardi, semi-hard, Nimbin, NSW
Binnorie Brie, white mould, Lovedale, NSW
Monthly Special
Pasta and Glass of Wine $35
Classic spaghetti alla chitarra carbonara
Pancetta, egg, butter croutons, Parmesan, parsley