GROUP DINING

$7PP | Two Course

Garlic and thyme bread 
Truffle Manchego V

Homemade smoked trout dip
Laver, olive oil crisp bread GFO A

Chargrilled globe artichoke
Preserved lemon, honey, sorrel, almond GF DF V

Fried calamari, Aleppo chilli and sumac salt
Roast garlic aioli GF DF I

Handmade king prawn agnolotti
Roast cherry tomato, shellfish bisque butter, tarragon A

Chargrilled eggplant
Tomato, smoked almond, escabeche dressing GF VGN

Free range chicken breast
Celeriac puree, roast Brussels sprouts, Pino’s smoked bacon GF

Skin on fries
Smoked chicken salt, rosemary, aioli GF DF V

Shaved savoy cabbage
Walnuts, Parmesan, chardonnay vinaigrette GF V

$92PP | Three Course

Garlic and thyme bread 
Truffle Manchego

Homemade smoked trout dip
Laver, olive oil crisp bread

Burrata
Eggplant agrodolce, sourdough crisp V

Wagyu bresaola
House pickles, rosemary and pecorino grissini GFO

Grilled pasture-fed beef fillet
Potato galette, creamed spinach, dolcetto jus GF

Snowy River trout
Fennel, asparagus, kipfler potato, sauce vierge GF DF A

Chargrilled eggplant
Tomato, smoked almond, escabeche dressing GF VGN

Shaved savoy cabbage
Walnuts, Parmesan, chardonnay vinaigrette GF V

Apple and rhubarb granita
Pannacotta, candied oats GFO VGN

Rich chocolate terrine
Cream, orange pistachio praline GF

For 8-20 PAX

Choose from two seasonal set menus | Download Menu