GROUP DINING

Garlic and thyme bread
Truffle Manchego

Homemade smoked trout dip
Laver, olive oil crisp bread

Burrata
Eggplant agro dolce, sourdough crisp

Fried calamari, Aleppo chilli and sumac salt
Roast garlic aioli

Squid ink linguine
Prawns, chilli, garlic, cherry tomato, parsley, lemon, olive oil

Sautéed lion’s mane and king oyster mushrooms
Wet polenta, cavolo nero, artichoke, sage

Free range chicken breast
Celeriac puree, roast Brussels sprouts, Pino’s smoked bacon

Skin on fries
Smoked chicken salt, rosemary, aioli

Endive and radicchio salad
Palm sugar vinaigrette

Garlic and thyme bread
Truffle Manchego

Homemade smoked trout dip
Laver, olive oil crisp bread

Chargrilled globe artichoke
Preserved lemon, honey, sorrel, almond

Wagyu bresaola
House pickles, rosemary and pecorino grissini

Slow cooked wagyu beef shin
Saffron risotto cake, sautéed greens

Roasted NT barramundi
Roast fennel, cannellini beans, prawn butter

Sautéed lion’s mane and king oyster mushrooms
Wet polenta, cavolo nero, artichoke, sage

Roast spiced carrots
Burnt butter and sage

Endive and radicchio salad
Palm sugar vinaigrette

Vanilla panna cotta
Coffee granita, dark chocolate

Torta di Limone
Lemon and mascarpone trifle, candied almond

Choose from two seasonal set menus | Download Menu