GROUP DINING

$77PP

Warm Parker house rolls 
Cultured butter

Homemade smoked trout dip
Laver, Nicola crisps

Beetroot and stracciatella salad
Radicchio, sorghum, golden raisins, saffron

Fried calamari, Aleppo chilli and sumac salt
Roast garlic aioli

Slow roasted lamb shoulder
Skordalia, feta, oregano

Grilled Moolooloba swordfish
Sautéed Italian greens, olive dressing

Roast cauliflower
Tahini, mustard oil, curry leaf 

Skin on fries
Smoked chicken salt, rosemary

Cos salad
Sherry vinaigrette, soft herbs

$93PP

Warm Parker house rolls
Cultured butter

Homemade smoked trout dip
Laver, Nicola crisps

Chargrilled globe artichoke
Preserved lemon, honey, sorrel, almond

Fried calamari, Aleppo chilli and sumac salt
Roast garlic aioli

Steak frites
Pomme pavé, café de Paris butter, red wine jus

Brick chicken
Charred cos, peas, nduja butter

Roast cauliflower
Tahini, mustard oil, curry leaf 

Cos salad
Sherry vinaigrette, soft herbs

Chocolate torte
Crème fraîche

Torta di Limone
Lemon and mascarpone trifle, candied almond

For 8-20 PAX

Choose from two seasonal set menus