GROUP DINING
$77PP
Warm Parker house rolls
Cultured butter
Homemade smoked trout dip
Laver, Nicola crisps
Beetroot and stracciatella salad
Radicchio, sorghum, golden raisins, saffron
Fried calamari, Aleppo chilli and sumac salt
Roast garlic aioli
Slow roasted lamb shoulder
Skordalia, feta, oregano
Grilled Moolooloba swordfish
Sautéed Italian greens, olive dressing
Roast cauliflower
Tahini, mustard oil, curry leaf
Skin on fries
Smoked chicken salt, rosemary
Cos salad
Sherry vinaigrette, soft herbs
$93PP
Warm Parker house rolls
Cultured butter
Homemade smoked trout dip
Laver, Nicola crisps
Chargrilled globe artichoke
Preserved lemon, honey, sorrel, almond
Fried calamari, Aleppo chilli and sumac salt
Roast garlic aioli
Steak frites
Pomme pavé, café de Paris butter, red wine jus
Brick chicken
Charred cos, peas, nduja butter
Roast cauliflower
Tahini, mustard oil, curry leaf
Cos salad
Sherry vinaigrette, soft herbs
Chocolate torte
Crème fraîche
Torta di Limone
Lemon and mascarpone trifle, candied almond
For 8-20 PAX
Choose from two seasonal set menus