GROUP DINING
$79PP | Two Course
Warm Parker House rolls
Cultured butter V
Homemade smoked trout dip
Laver, olive oil crisp bread GFO A
Tart of heirloom tomato and stone fruit
Macadamia ricotta, basil pesto, caper VGN
Fried calamari, Aleppo chilli and sumac salt
Piment d’espelette, preserved lemon and oregano aioli GF DF I
Handmade king prawn agnolotti
Roast cherry tomato, shellfish bisque butter, tarragon A
Chargrilled eggplant
Tomato, smoked almond, escabeche dressing GF VGN
Free range chicken breast
Grilled artichokes, labneh, zucchini, olive salsa GF
Skin on fries
Smoked chicken salt, rosemary, aioli GF DF V
Shaved savoy cabbage
Walnuts, Parmesan, chardonnay vinaigrette GF V
$92PP | Three Course
Warm Parker House rolls
Cultured butter V
Homemade smoked trout dip
Laver, olive oil crisp bread
Tuna crudo
Cherry tomato sofrito, guindillas GF DF I
Paella croquetas
Octopus, chorizo, prawn, mussel, saffron, garlic GF M
Grilled pasture-fed beef fillet
Potato galette, creamed spinach, dolcetto jus GF
Snowy River trout
Fennel, asparagus, kipfler potato, sauce vierge GF DF A
Chargrilled eggplant
Tomato, smoked almond, escabeche dressing GF VGN
Shaved savoy cabbage
Walnuts, Parmesan, chardonnay vinaigrette GF V
Apple and rhubarb granita
Pannacotta, candied oats GFO VGN
Rich chocolate terrine
Cream, orange pistachio praline GF
For 8-20 PAX
Choose from two seasonal set menus | Download Menu
